Poultry Products nutrition facts
Meat and Meat Products
Poultry Products
Goose
Meat and Skin
Cooked
Nutrition Facts
Serving size: 1/2 goose (774 g)
Amount Per Serving
Calories 2360
Calories from fat 130
% Daily Value*
Total Fat 170g
260%
Saturated Fat 53g
270%
Cholesterol 270g
240%
Sodium 540mg
20%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 195g
390%
Vitamin A 10%
Vitamin C 0%
Calcium 10%
Iron 120%
Zinc 140%
Thamin 40%
Riboflavin 150%
Niacin 160%
Vitamin B-6 140%
Folate 4%
Vitamin B-12 50%
Phosphorus 210%
Magnesium 45%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
