Poultry Products nutrition facts
Cooked
Nutrition Facts
Serving size: 1/2 back, bone removed (262 g)
Amount Per Serving
Calories 640
Calories from fat 0
% Daily Value*
Total Fat 40g
60%
Saturated Fat 11g
60%
Cholesterol 60g
80%
Sodium 190mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 70g
140%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 30%
Zinc 70%
Thamin 10%
Riboflavin 35%
Niacin 45%
Vitamin B-6 40%
Folate 6%
Vitamin B-12 15%
Phosphorus 50%
Magnesium 15%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs