Poultry Products nutrition facts


Cooked
Nutrition Facts
Serving size: 1/2 breast, bone removed (864 g)
Amount Per Serving
Calories 1630
Calories from fat 580
% Daily Value*
Total Fat 65g
100%
Saturated Fat 18g
90%
Cholesterol 90g
210%
Sodium 540mg
20%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 248g
500%
Vitamin A 0%

Vitamin C 0%
Calcium 20%

Iron 70%
Zinc 120%

Thamin 35%
Riboflavin 70%

Niacin 280%
Vitamin B-6 210%

Folate 15%
Vitamin B-12 50%

Phosphorus 180%
Magnesium 60%

Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs