Poultry Products nutrition facts
Cooked
Nutrition Facts
Serving size: 1/2 turkey, bone removed (808 g)
Amount Per Serving
Calories 1790
Calories from fat 840
% Daily Value*
Total Fat 95g
140%
Saturated Fat 28g
140%
Cholesterol 140g
240%
Sodium 610mg
25%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 222g
440%
Vitamin A 0%
Vitamin C 0%
Calcium 25%
Iron 100%
Zinc 220%
Thamin 30%
Riboflavin 110%
Niacin 140%
Vitamin B-6 130%
Folate 20%
Vitamin B-12 50%
Phosphorus 160%
Magnesium 45%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs