Poultry Products nutrition facts
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Nutrition Facts
Serving size: 1/2 turkey, bone removed (1176 g)
Amount Per Serving
Calories 1880
Calories from fat 930
% Daily Value*
Total Fat 105g
160%
Saturated Fat 30g
150%
Cholesterol 150g
280%
Sodium 840mg
35%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 222g
440%
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 110%
Zinc 230%
Thamin 60%
Riboflavin 140%
Niacin 170%
Vitamin B-6 190%
Folate 30%
Vitamin B-12 70%
Phosphorus 200%
Magnesium 60%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs