Poultry Products nutrition facts
Cooked
Nutrition Facts
Serving size: 1 leg, bone removed (546 g)
Amount Per Serving
Calories 1140
Calories from fat 15
% Daily Value*
Total Fat 55g
80%
Saturated Fat 17g
90%
Cholesterol 90g
160%
Sodium 420mg
20%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 152g
300%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 70%
Zinc 160%
Thamin 20%
Riboflavin 80%
Niacin 100%
Vitamin B-6 90%
Folate 10%
Vitamin B-12 35%
Phosphorus 110%
Magnesium 30%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs