Poultry Products nutrition facts

Meat and Meat Products
Poultry Products
Turkey
Light Meat
Meat and Skin
Cooked
Nutrition Facts
Serving size: 1/2 turkey, bone removed (1050 g)
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Amount Per Serving
Calories  2070
Calories from fat  180
% Daily Value*
Total Fat  90g
140%
Saturated Fat  25g
130%
Cholesterol  130g
270%
Sodium  660mg
30%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  300g
600%
Vitamin A  0%
Vitamin C  0%
Calcium  20%
Iron  80%
Zinc  140%
Thamin  40%
Riboflavin  80%
Niacin  330%
Vitamin B-6  250%
Folate  15%
Vitamin B-12  60%
Phosphorus  220%
Magnesium  70%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs