Poultry Products nutrition facts
Cooked
Nutrition Facts
Serving size: 1/2 turkey, bone removed (1050 g)
Amount Per Serving
Calories 2070
Calories from fat 180
% Daily Value*
Total Fat 90g
140%
Saturated Fat 25g
130%
Cholesterol 130g
270%
Sodium 660mg
30%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 300g
600%
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 80%
Zinc 140%
Thamin 40%
Riboflavin 80%
Niacin 330%
Vitamin B-6 250%
Folate 15%
Vitamin B-12 60%
Phosphorus 220%
Magnesium 70%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs