Poultry Products nutrition facts
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Nutrition Facts
Serving size: 1/2 turkey, bone removed (1388 g)
Amount Per Serving
Calories 2210
Calories from fat 920
% Daily Value*
Total Fat 100g
160%
Saturated Fat 28g
140%
Cholesterol 140g
300%
Sodium 820mg
35%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 300g
600%
Vitamin A 2%
Vitamin C 0%
Calcium 20%
Iron 90%
Zinc 150%
Thamin 50%
Riboflavin 90%
Niacin 360%
Vitamin B-6 330%
Folate 25%
Vitamin B-12 100%
Phosphorus 260%
Magnesium 80%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs