Poultry Products nutrition facts
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Nutrition Facts
Serving size: 1/2 turkey, bone and skin removed (1156 g)
Amount Per Serving
Calories 1330
Calories from fat 160
% Daily Value*
Total Fat 20g
30%
Saturated Fat 6g
30%
Cholesterol 30g
230%
Sodium 730mg
30%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 272g
540%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 80%
Zinc 130%
Thamin 50%
Riboflavin 80%
Niacin 340%
Vitamin B-6 320%
Folate 25%
Vitamin B-12 90%
Phosphorus 240%
Magnesium 80%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs