Poultry Products nutrition facts
Cooked
Nutrition Facts
Serving size: 1 neck, bone and skin removed (152 g)
Amount Per Serving
Calories 270
Calories from fat 100
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Cholesterol 20g
60%
Sodium 85mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 41g
80%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 20%
Zinc 70%
Thamin 4%
Riboflavin 15%
Niacin 15%
Vitamin B-6 15%
Folate 4%
Vitamin B-12 6%
Phosphorus 20%
Magnesium 6%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs