Poultry Products nutrition facts
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Nutrition Facts
Serving size: 1 neck, bone and skin removed (180 g)
Amount Per Serving
Calories 240
Calories from fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Cholesterol 20g
45%
Sodium 170mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 36g
70%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 20%
Zinc 60%
Thamin 10%
Riboflavin 25%
Niacin 30%
Vitamin B-6 35%
Folate 6%
Vitamin B-12 10%
Phosphorus 35%
Magnesium 10%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs