Poultry Products nutrition facts
Cooked
Nutrition Facts
Serving size: 1/2 turkey, skin only (248 g)
Amount Per Serving
Calories 1100
Calories from fat 240
% Daily Value*
Total Fat 100g
150%
Saturated Fat 26g
130%
Cholesterol 130g
90%
Sodium 130mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 49g
100%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 25%
Zinc 35%
Thamin 4%
Riboflavin 20%
Niacin 35%
Vitamin B-6 10%
Folate 2%
Vitamin B-12 10%
Phosphorus 35%
Magnesium 10%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs