Soup nutrition facts

Oyster Stew Soup
Prepared with Milk
Nutrition Facts
Serving size: 1 cup (8 fl oz) (245 g)
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Amount Per Serving
Calories  130
Calories from fat  70
% Daily Value*
Total Fat  10g
10%
Saturated Fat  5g
25%
Cholesterol  25g
11%
Sodium  1040mg
45%
Total Carbohydrate  10g
3%
Dietary Fiber  0g
0%
Protein  6g
15%
Vitamin A  6%
Vitamin C  8%
Calcium  15%
Iron  6%
Zinc  60%
Thamin  4%
Riboflavin  15%
Niacin  2%
Vitamin B-6  4%
Folate  2%
Vitamin B-12  45%
Phosphorus  15%
Magnesium  6%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs