Pasteurized Process Cheese nutrition facts
Pasteurized Process Cheese
American
with Di Sodium Phosphate
Nutrition Facts
Serving size: 1 oz (28.35 g)
Amount Per Serving
Calories 110
Calories from fat 80
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Cholesterol 30g
10%
Sodium 410mg
15%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 6g
10%
Vitamin A 8%
Vitamin C 0%
Calcium 15%
Iron 0%
Zinc 6%
Thamin 0%
Riboflavin 6%
Niacin 0%
Vitamin B-6 0%
Folate 0%
Vitamin B-12 4%
Phosphorus 20%
Magnesium 2%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
