Pasteurized Process Cheese nutrition facts
Pasteurized Process Cheese
Swiss
with Di Sodium Phosphate
Nutrition Facts
Serving size: 1 oz (28.35 g)
Amount Per Serving
Calories 100
Calories from fat 60
% Daily Value*
Total Fat 5g
10%
Saturated Fat 4g
20%
Cholesterol 20g
8%
Sodium 390mg
15%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 7g
15%
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 0%
Zinc 8%
Thamin 0%
Riboflavin 6%
Niacin 0%
Vitamin B-6 0%
Folate 0%
Vitamin B-12 6%
Phosphorus 20%
Magnesium 2%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
