Sausages and Luncheon Meats nutrition facts
Pork and Beef
Nutrition Facts
Serving size: 2 slices (56.7 g)
Amount Per Serving
Calories 130
Calories from fat 25
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Cholesterol 20g
8%
Sodium 660mg
30%
Total Carbohydrate 4g
0%
Dietary Fiber 0g
0%
Protein 8g
15%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Zinc 8%
Thamin 15%
Riboflavin 8%
Niacin 8%
Vitamin B-6 10%
Folate 0%
Vitamin B-12 15%
Phosphorus 8%
Magnesium 2%
Vitamin D 8%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs