Pudding nutrition facts
Prepared with Whole Milk
Nutrition Facts
Serving size: 1/2 cup (147 g)
Amount Per Serving
Calories 160
Calories from fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Cholesterol 15g
5%
Sodium 430mg
20%
Total Carbohydrate 30g
10%
Dietary Fiber 0g
0%
Protein 4g
8%
Vitamin A 4%
Vitamin C 2%
Calcium 15%
Iron 0%
Zinc 4%
Thamin 4%
Riboflavin 10%
Niacin 0%
Vitamin B-6 4%
Folate 0%
Vitamin B-12 8%
Phosphorus 30%
Magnesium 4%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs