Pudding nutrition facts
Prepared with 2% Milk
Nutrition Facts
Serving size: 1/2 cup (140 g)
Amount Per Serving
Calories 140
Calories from fat 0
% Daily Value*
Total Fat 0g
4%
Saturated Fat 1g
8%
Cholesterol 8g
3%
Sodium 230mg
10%
Total Carbohydrate 25g
8%
Dietary Fiber 0g
0%
Protein 4g
8%
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 0%
Zinc 4%
Thamin 4%
Riboflavin 10%
Niacin 0%
Vitamin B-6 2%
Folate 0%
Vitamin B-12 6%
Phosphorus 10%
Magnesium 6%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs