Pudding nutrition facts
Pudding
Rice
Prepared with 2% Milk
Nutrition Facts
Serving size: 1/2 cup (144 g)
Amount Per Serving
Calories 160
Calories from fat 0
% Daily Value*
Total Fat 0g
4%
Saturated Fat 1g
8%
Cholesterol 8g
3%
Sodium 150mg
8%
Total Carbohydrate 30g
10%
Dietary Fiber 0g
0%
Protein 5g
8%
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 4%
Zinc 4%
Thamin 8%
Riboflavin 10%
Niacin 4%
Vitamin B-6 4%
Folate 0%
Vitamin B-12 6%
Phosphorus 15%
Magnesium 6%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
