Salmon nutrition facts

Salmon
Atlantic
Wild
Cooked
Nutrition Facts
Serving size: 1/2 fillet (154 g)
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Amount Per Serving
Calories  280
Calories from fat  110
% Daily Value*
Total Fat  10g
20%
Saturated Fat  2g
10%
Cholesterol  10g
35%
Sodium  85mg
4%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  39g
80%
Vitamin A  0%
Vitamin C  0%
Calcium  2%
Iron  10%
Zinc  8%
Thamin  30%
Riboflavin  45%
Niacin  80%
Vitamin B-6  70%
Folate  10%
Vitamin B-12  80%
Phosphorus  40%
Magnesium  15%
Vitamin D  230%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs