Salmon nutrition facts
Cooked
Nutrition Facts
Serving size: 1/2 fillet (154 g)
Amount Per Serving
Calories 360
Calories from fat 190
% Daily Value*
Total Fat 20g
30%
Saturated Fat 5g
25%
Cholesterol 25g
45%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 40g
80%
Vitamin A 15%
Vitamin C 10%
Calcium 4%
Iron 8%
Zinc 6%
Thamin 6%
Riboflavin 15%
Niacin 80%
Vitamin B-6 35%
Folate 15%
Vitamin B-12 70%
Phosphorus 60%
Magnesium 45%
Vitamin D 230%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs