Fish and Shellfish Products nutrition facts
Fried
Nutrition Facts
Serving size: 3 oz (85 g)
Amount Per Serving
Calories 150
Calories from fat 25
% Daily Value*
Total Fat 5g
10%
Saturated Fat 2g
8%
Cholesterol 8g
70%
Sodium 260mg
10%
Total Carbohydrate 8g
2%
Dietary Fiber 0g
0%
Protein 15g
30%
Vitamin A 0%
Vitamin C 6%
Calcium 4%
Iron 6%
Zinc 10%
Thamin 4%
Riboflavin 25%
Niacin 10%
Vitamin B-6 2%
Folate 4%
Vitamin B-12 15%
Phosphorus 20%
Magnesium 8%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs