Tenderloin nutrition facts

Broiled

Tenderloin

Meat and Fat

Broiled

Nutrition Facts

Serving size: 3 oz (85 g)

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Amount Per Serving

Calories 250

Calories from fat 40

% Daily Value*

Total Fat 15g

25%

Saturated Fat 7g

35%

Cholesterol 35g

25%

Sodium 50mg

Total Carbohydrate 0g

Dietary Fiber 0g

Protein 21g

40%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 15%

Zinc 30%

Thamin 6%

Riboflavin 15%

Niacin 15%

Vitamin B-6 15%

Folate 0%

Vitamin B-12 35%

Phosphorus 20%

Magnesium 6%

Vitamin D -

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs