Tenderloin nutrition facts
Tenderloin
Meat and Fat
Raw
Nutrition Facts
Serving size: 1 oz (28.35 g)
Amount Per Serving
Calories 80
Calories from fat 60
% Daily Value*
Total Fat 5g
10%
Saturated Fat 2g
10%
Cholesterol 10g
8%
Sodium 15mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 5g
10%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Zinc 6%
Thamin 2%
Riboflavin 4%
Niacin 4%
Vitamin B-6 6%
Folate 0%
Vitamin B-12 10%
Phosphorus 6%
Magnesium 0%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
