Trout nutrition facts![](/images/greenstar.gif)
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Cooked
Nutrition Facts
Serving size: 1 fillet (71 g)
Amount Per Serving
Calories 120
Calories from fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
8%
Cholesterol 8g
15%
Sodium 30mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 17g
35%
Vitamin A 4%
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Vitamin C 4%
Calcium 6%
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Iron 0%
Zinc 2%
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Thamin 10%
Riboflavin 4%
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Niacin 30%
Vitamin B-6 15%
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Folate 4%
Vitamin B-12 60%
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Phosphorus 20%
Magnesium 6%
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Vitamin D 440%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs