Trout nutrition facts

Trout
Rainbow
Farmed
Cooked
Nutrition Facts
Serving size: 1 fillet (71 g)
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Amount Per Serving
Calories  120
Calories from fat  45
% Daily Value*
Total Fat  5g
8%
Saturated Fat  2g
8%
Cholesterol  8g
15%
Sodium  30mg
0%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  17g
35%
Vitamin A  4%
Vitamin C  4%
Calcium  6%
Iron  0%
Zinc  2%
Thamin  10%
Riboflavin  4%
Niacin  30%
Vitamin B-6  15%
Folate  4%
Vitamin B-12  60%
Phosphorus  20%
Magnesium  6%
Vitamin D  440%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs