Trout nutrition facts

Trout
Rainbow
Wild
Cooked
Nutrition Facts
Serving size: 1 fillet (143 g)
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Amount Per Serving
Calories  210
Calories from fat  80
% Daily Value*
Total Fat  10g
15%
Saturated Fat  2g
10%
Cholesterol  10g
35%
Sodium  80mg
4%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  33g
70%
Vitamin A  0%
Vitamin C  6%
Calcium  10%
Iron  4%
Zinc  6%
Thamin  15%
Riboflavin  8%
Niacin  40%
Vitamin B-6  25%
Folate  8%
Vitamin B-12  150%
Phosphorus  40%
Magnesium  10%
Vitamin D  440%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs