Trout nutrition facts![](/images/greenstar.gif)
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Cooked
Nutrition Facts
Serving size: 1 fillet (143 g)
Amount Per Serving
Calories 210
Calories from fat 80
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Cholesterol 10g
35%
Sodium 80mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 33g
70%
Vitamin A 0%
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Vitamin C 6%
Calcium 10%
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Iron 4%
Zinc 6%
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Thamin 15%
Riboflavin 8%
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Niacin 40%
Vitamin B-6 25%
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Folate 8%
Vitamin B-12 150%
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Phosphorus 40%
Magnesium 10%
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Vitamin D 440%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs