Dandelion Greens nutrition facts

Vegetables
Dandelion Greens
Raw
Nutrition Facts
Serving size: 1 cup, chopped (55 g)
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Amount Per Serving
Calories  25
Calories from fat  5
% Daily Value*
Total Fat  0g
0%
Saturated Fat  0g
0%
Cholesterol  0g
0%
Sodium  40mg
2%
Total Carbohydrate  6g
2%
Dietary Fiber  2g
8%
Protein  1g
4%
Vitamin A  150%
Vitamin C  30%
Calcium  10%
Iron  10%
Zinc  2%
Thamin  8%
Riboflavin  8%
Niacin  2%
Vitamin B-6  8%
Folate  4%
Vitamin B-12  0%
Phosphorus  4%
Magnesium  6%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs