Peppers nutrition facts
Vegetables
Peppers
Ancho
Nutrition Facts
Serving size: 1 pepper (17 g)
Amount Per Serving
Calories 50
Calories from fat 15
% Daily Value*
Total Fat 0g
2%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 5mg
0%
Total Carbohydrate 10g
4%
Dietary Fiber 4g
15%
Protein 2g
4%
Vitamin A 70%
Vitamin C 0%
Calcium 0%
Iron 10%
Zinc 2%
Thamin 2%
Riboflavin 25%
Niacin 6%
Vitamin B-6 30%
Folate 4%
Vitamin B-12 0%
Phosphorus 4%
Magnesium 6%
Vitamin D 60%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
