Peppers nutrition facts

Vegetables
Peppers
Red
Raw
Nutrition Facts
Serving size: 1 cup, sliced (92 g)
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Amount Per Serving
Calories  40
Calories from fat  0
% Daily Value*
Total Fat  0g
0%
Saturated Fat  0g
0%
Cholesterol  0g
0%
Sodium  5mg
0%
Total Carbohydrate  10g
3%
Dietary Fiber  3g
10%
Protein  1g
4%
Vitamin A  170%
Vitamin C  470%
Calcium  0%
Iron  4%
Zinc  0%
Thamin  8%
Riboflavin  4%
Niacin  4%
Vitamin B-6  20%
Folate  8%
Vitamin B-12  0%
Phosphorus  4%
Magnesium  4%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs