Radishes nutrition facts
Vegetables
Radishes
Oriental
Cooked
Nutrition Facts
Serving size: 1 cup, sliced (147 g)
Amount Per Serving
Calories 25
Calories from fat 5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 20mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
8%
Protein 1g
2%
Vitamin A 0%
Vitamin C 35%
Calcium 2%
Iron 0%
Zinc 0%
Thamin 0%
Riboflavin 2%
Niacin 0%
Vitamin B-6 4%
Folate 6%
Vitamin B-12 0%
Phosphorus 4%
Magnesium 4%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
