Squash nutrition facts


Cooked
Nutrition Facts
Serving size: 1 cup (155 g)
Amount Per Serving
Calories 40
Calories from fat 5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 30mg
0%
Total Carbohydrate 10g
3%
Dietary Fiber 2g
8%
Protein 1g
2%
Vitamin A 4%

Vitamin C 10%
Calcium 4%

Iron 4%
Zinc 2%

Thamin 4%
Riboflavin 2%

Niacin 6%
Vitamin B-6 8%

Folate 4%
Vitamin B-12 0%

Phosphorus 2%
Magnesium 4%

Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs