Calories in Eggs
Eggs
Eggs: Calories
Eggs, Whites, Dried, Flakes
(1/2 lb)
800
Eggs, Whole, Cooked, Scrambled
(1 large egg)
100
Eggs, Yolk, Dried
(1 tablespoon)
28
Source: USDA National Nutrient Database
View Full Nutrition Label for Eggs
Eggs Nutrition Facts Label
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.
Calories Values for Similar Foods
Eggs, Whites, Dried, Flakes
(10 ounces)
990
Tools
Eggs Nutrition Facts
If you need values for a different quantity, consult the Nutrientfacts.com eggs food facts page for additional nutrient stats for this food 'eggs' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients.
If you need values for a different quantity, consult the Nutrientfacts.com eggs food facts page for additional nutrient stats for this food 'eggs' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients.
