Carbs in Beef Broth

Beef Broth
Beef Broth: Carbs
Beef Broth, Bouillon (1 cup (8 fl oz))
2
Beef Broth, Cubed (1 cube (6 fl oz prepared))
1
Source: USDA National Nutrient Database

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Beef Broth Nutrition Facts Label

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Carbs Values for Similar Foods

Beef Broth, Bouillon (12 Fluid Ounces)
2
Beef Mushroom Soup (12 Fluid Ounces)
10
Black Bean Soup (12 Fluid Ounces)
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Chicken Noodle Soup, Regular (12 Fluid Ounces)
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2
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25
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25
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25
Chicken Mushroom Soup (12 Fluid Ounces)
15
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10
Chicken Vegetable Soup (12 Fluid Ounces)
25
Clam Chowder, New England Style, Prepared with Water (12 Fluid Ounces)
15
Cream of Asparagus Soup, Prepared with Water (12 Fluid Ounces)
15
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10
Cream of Chicken Soup, Prepared with Water (12 Fluid Ounces)
15
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15
Cream of Onion Soup, Prepared with Water (12 Fluid Ounces)
20

Tools

Beef Broth Nutrition Facts

For a full nutrient facts label for beef broth try our beef broth food facts page.  You can change the currently displayed amount of beef broth to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.