Carbs in Eggs
Eggs
Eggs: Carbs
Eggs, Whites, Dried, Flakes
(1/2 lb)
9
Eggs, Whole, Cooked, Scrambled
(1 large egg)
1
Eggs, Yolk, Dried
(1 tablespoon)
0
Source: USDA National Nutrient Database
View Full Nutrition Label for Eggs
Eggs Nutrition Facts Label
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.
Carbs Values for Similar Foods
Eggs, Whites, Dried, Flakes
(10 ounces)
10
Tools
Eggs Nutrition Facts
For additional information and a full nutrient facts label for eggs try our eggs food facts page. You can change the currently displayed amount of eggs to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
For additional information and a full nutrient facts label for eggs try our eggs food facts page. You can change the currently displayed amount of eggs to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
