Carbs in French Dressing
French Dressing
French Dressing: Carbs
French Dressing, Cottonseed
(1 tablespoon)
0
French Dressing, Low Fat, without Salt
(1 tablespoon)
4
French Dressing, Regular
(1 tablespoon)
3
View Full Nutrition Label for French Dressing
French Dressing Nutrition Facts Label
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The french dressing food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The french dressing food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Carbs Values for Similar Foods
Blue Cheese Dressing
(10 ounces)
20
French Dressing, Cottonseed
(10 ounces)
10
Italian Dressing, Regular, without Salt
(10 ounces)
30
Ranch Dressing, Fat Free
(10 ounces)
80
Mayonnaise, Imitation, Milk Cream
(10 ounces)
30
Roquefort Cheese Dressing
(10 ounces)
20
Russian Dressing, Low Calorie
(10 ounces)
70
Sesame Seed Dressing
(10 ounces)
25
Thousand Island Dressing, Low Calorie
(10 ounces)
45
Tools
French Dressing Nutrition Facts
For more detailed information about french dressing including a full food facts label for french dressing try our french dressing food facts page. It is possible to regenerate the label for any desired amount of french dressing. After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.
For more detailed information about french dressing including a full food facts label for french dressing try our french dressing food facts page. It is possible to regenerate the label for any desired amount of french dressing. After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.