Carbs in Ground Savory

Ground Savory
Ground Savory: Carbs
Ground Savory (1 teaspoon)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Ground Savory

Ground Savory Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for ground savory. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Carbs Values for Similar Foods

Fennel Seed (2 ounces)
30
Dried Marjoram (2 ounces)
35
Ground Oregano (2 ounces)
35
Dried Parsley (2 ounces)
30
Fresh Peppermint (2 ounces)
8
Rosemary, Dried (2 ounces)
35
Saffron (2 ounces)
35
Ground Sage (2 ounces)
35
Table Salt (2 ounces)
0
Ground Savory (2 ounces)
40
Spearmint, Dried (2 ounces)
30
Ground Tarragon (2 ounces)
30
Fresh Thyme (2 ounces)
15
Ground Thyme (2 ounces)
35
Ground Turmeric (2 ounces)
35

Tools

Ground Savory Nutrition Facts

To view a full nutrient facts label for ground savory try our ground savory food facts page.  On this page you can regenerate the food label for any quantity of ground savory.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.