Carbs in Orange Juice
Orange Juice
Orange Juice: Carbs
Orange Juice, California
(1 cup)
25
Orange Juice, Canned
(1 cup)
25
Orange Juice, Chilled
(1 cup)
25
Orange Juice, Frozen Concentrate, Diluted with Water
(1 cup)
27
Orange Juice, Raw
(1 cup)
26
View Full Nutrition Label for Orange Juice
Orange Juice Nutrition Facts Label
Generate a detailed nutrition label for orange juice. The orange juice food label will look just like what appears on a carton of milk.
Generate a detailed nutrition label for orange juice. The orange juice food label will look just like what appears on a carton of milk.
Carbs Values for Similar Foods
Apple Juice, Frozen Concentrate, Diluted with Water
(12 Fluid Ounces)
40
Grape Juice, Frozen Concentrate, Diluted with Water
(12 Fluid Ounces)
45
Grapefruit Juice, Frozen Concentrate, Diluted with Water
(12 Fluid Ounces)
35
Lemon Juice, Canned or Bottled
(12 Fluid Ounces)
20
Lime Juice
(12 Fluid Ounces)
25
Orange Juice, Frozen Concentrate, Diluted with Water
(12 Fluid Ounces)
35
Pear Nectar
(12 Fluid Ounces)
50
Pineapple Juice, Frozen Concentrate
(12 Fluid Ounces)
45
Prune Juice
(12 Fluid Ounces)
50
Tangerine Juice, Frozen Concentrate, Diluted with Water
(12 Fluid Ounces)
40
Tools
Orange Juice Nutrition Facts
For additional information and a full food facts label for orange juice try our orange juice food facts page. You can change the currently displayed amount of orange juice to a different amount on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.
For additional information and a full food facts label for orange juice try our orange juice food facts page. You can change the currently displayed amount of orange juice to a different amount on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.