Fat in Blue Cheese Dressing
Blue Cheese Dressing
Blue Cheese Dressing: Fat (grams)
Blue Cheese Dressing
(1 tablespoon)
10 g
Source: USDA National Nutrient Database
View Full Nutrition Label for Blue Cheese Dressing
Blue Cheese Dressing Nutrition Facts Label
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box.
Fat Values for Similar Foods
Blue Cheese Dressing
(10 ounces)
150 g
Tools
Blue Cheese Dressing Nutrition Facts
If you need additional more statistics about this food, try our blue cheese dressing food facts page. Do you need to know how many carbohydrates there are in 20 tablespoons of blue cheese dressing... or 20 ounces, or 20 cups? Go to this page and find the specific food item you are looking up. After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you specified.
Once the 'blue cheese dressing' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
If you need additional more statistics about this food, try our blue cheese dressing food facts page. Do you need to know how many carbohydrates there are in 20 tablespoons of blue cheese dressing... or 20 ounces, or 20 cups? Go to this page and find the specific food item you are looking up. After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you specified.
Once the 'blue cheese dressing' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
