Fat in Broccoli

Foods

Vegetables

Broccoli

Broccoli: Fat (grams)

Broccoli, Chinese (1 cup)

1 g

Broccoli, Cooked (1 medium stalk (7-1/2" - 8" long))

0 g

Broccoli, Flower Clusters (1 floweret)

0 g

Broccoli, Frozen, Chopped, Unprepared (1 package (10 oz))

1 g

Broccoli, Raw (1 stalk)

0 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Broccoli

Broccoli Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for broccoli. This tool will create a food label that looks just like what appears on a cereal box.

Fat Values for Similar Foods

Arrowroot (10 ounces)

0 g

Artichokes, Raw (10 ounces)

0 g

Arugula (10 ounces)

0 g

Asparagus, Raw (10 ounces)

0 g

Bamboo Shoots, Raw (10 ounces)

0 g

Beets, Raw (10 ounces)

0 g

Broccoli, Raw (10 ounces)

0 g

Brussels Sprouts, Raw (10 ounces)

0 g

Cabbage, Chinese, Pak-Choi, Raw (10 ounces)

0 g

Cardoon (10 ounces)

0 g

Carrot Juice (10 ounces)

0 g

Carrots, Raw (10 ounces)

0 g

Catsup (10 ounces)

0 g

Cauliflower, Raw (10 ounces)

0 g

Celeriac, Raw (10 ounces)

0 g

Celery, Raw (10 ounces)

0 g

Chives, Raw (10 ounces)

0 g

Cilantro (10 ounces)

0 g

Tools

Broccoli Nutrition Facts

If you need additional more statistics about this food, try our broccoli food facts page. Do you need to know how many carbohydrates there are in 8 tablespoons of broccoli... or 8 ounces, or 8 cups? Go to this page and click on the specific food item you are looking up. After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you specified.

Once the 'broccoli' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.