Fat in Ribs

Ribs: Fat (grams)

Ribs, Braised (3 oz)
18 g
Ribs, Roasted (3 oz)
22 g
Source: USDA National Nutrient Database

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Ribs Nutrition Facts Label

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Fat Values for Similar Foods

Bacon, Canadian, Unheated (10 ounces)
20 g
Ribs, Pork, Braised (10 ounces)
60 g
Chitterlings, Simmered (10 ounces)
80 g


Ribs Nutrition Facts

To obtain more more statistics about this food, try our ribs food facts page.  Do you need to know the number of carbohydrates there are in 4 cups of ribs... or 4 tablespoons, or 4 ounces?  Go to this page and identify and select the specific food item you are looking up.  After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you specified.  

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