Vegetables nutrition facts
Foods
Vegetables
- Alfalfa Seeds
- Amaranth Leaves
- Arrowhead
- Arrowroot
- Artichokes
- Arugula
- Asparagus
- Balsam-Pear
- Bamboo Shoots
- Beets
- Borage
- Broadbeans
- Broccoli
- Brussels Sprouts
- Burdock Root
- Butterbur
- Cabbage
- Cardoon
- Carrot Juice
- Carrots
- Cassava
- Catsup
- Cauliflower
- Celeriac
- Celery
- Celtuce
- Swiss Chard
- Chayote
- Chicory Greens
- Chicory Roots
- Chicory
- Chives
- Chrysanthemum Leaves
- Chrysanthemum
- Cilantro
- Coleslaw
- Collards
- Coriander
- Corn Pudding
- Corn
- Cornsalad
- Cucumber
- Dandelion Greens
- Dock
- Eggplant
- Endive
- Epazote
- Eppaw
- Fennel
- Fireweed
- Garlic
- Ginger Root
- Gourd
- Grape Leaves
- Hearts of Palm
- Horseradish Tree
- Jerusalem-Artichokes
- Jew's Ear
- Jute
- Kale
- Kanpyo
- Leeks
- Lentils
- Lettuce
- Mushrooms
- Mustard Greens
- Spinach
- Nopales
- Okra
- Onion Rings
- Onions
- Parsley
- Parsnips
- Peppers
- Pickle Relish
- Pickles
- Pimento
- Poi
- Potato Puffs
- Potato Salad
- Potatoes
- Pumpkin
- Purslane
- Radicchio
- Radishes
- Rutabagas
- Sauerkraut
- Agar
- Irishmoss
- Kelp
- Laver
- Spirulina
- Wakame
- Shallots
- Squash
- Succotash
- Sweet Potato
- Taro
- Tomatillos
- Tomato Juice
- Tomato Paste
- Tomato Puree
- Tomato Sauce
- Tomatoes
- Turnip Greens
- Turnips
- Mixed Vegetables
- Wasabi Root
- Waterchestnuts
- Yam
