Sausages and Luncheon Meats nutrition facts
Pork
Nutrition Facts
Serving size: 2 slices (56.7 g)
Amount Per Serving
Calories 80
Calories from fat 25
% Daily Value*
Total Fat 0g
4%
Saturated Fat 1g
6%
Cholesterol 6g
8%
Sodium 700mg
30%
Total Carbohydrate 4g
0%
Dietary Fiber 0g
0%
Protein 10g
20%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Zinc 10%
Thamin 25%
Riboflavin 10%
Niacin 10%
Vitamin B-6 10%
Folate 0%
Vitamin B-12 15%
Phosphorus 10%
Magnesium 4%
Vitamin D 4%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs