Sausages and Luncheon Meats nutrition facts
Beef, Pork
Nutrition Facts
Serving size: 2 slices (56.7 g)
Amount Per Serving
Calories 80
Calories from fat 30
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
8%
Cholesterol 8g
10%
Sodium 860mg
35%
Total Carbohydrate 4g
0%
Dietary Fiber 0g
0%
Protein 10g
20%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Zinc 10%
Thamin 15%
Riboflavin 10%
Niacin 10%
Vitamin B-6 8%
Folate 0%
Vitamin B-12 20%
Phosphorus 10%
Magnesium 4%
Vitamin D 6%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs