Pork nutrition facts
Roasted
Nutrition Facts
Serving size: 1 lb raw with refuse, yields, excluding refuse (265 g)
Amount Per Serving
Calories 860
Calories from fat 150
% Daily Value*
Total Fat 65g
100%
Saturated Fat 24g
120%
Cholesterol 120g
80%
Sodium 80mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 63g
130%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 15%
Zinc 60%
Thamin 90%
Riboflavin 45%
Niacin 60%
Vitamin B-6 50%
Folate 4%
Vitamin B-12 30%
Phosphorus 60%
Magnesium 15%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs