Poultry Products nutrition facts
Meat and Meat Products
Poultry Products
Duck
Wild
Meat and Skin
Raw
Nutrition Facts
Serving size: 1/2 duck (270 g)
Amount Per Serving
Calories 570
Calories from fat 100
% Daily Value*
Total Fat 40g
60%
Saturated Fat 14g
70%
Cholesterol 70g
70%
Sodium 150mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 47g
90%
Vitamin A 6%
Vitamin C 25%
Calcium 0%
Iron 60%
Zinc 15%
Thamin 60%
Riboflavin 45%
Niacin 45%
Vitamin B-6 70%
Folate 15%
Vitamin B-12 30%
Phosphorus 45%
Magnesium 15%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
