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Nutrition Facts for Carrot Cake

Carrot Cake
Carrot Cake (18 oz package)
 
2120
Fat
50 g
Saturated Fat
8 g
400
Cholesterol
0 mg
Protein
26 g
Fiber
1 g
Source: USDA National Nutrient Database

Nutrition Label for Carrot Cake

Carrot Cake (18 oz package)

Nutrition Facts
Serving size: 18 oz package (510 g)
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Amount Per Serving
Calories  2120
Calories from fat  230
% Daily Value*
Total Fat  50g
80%
Saturated Fat  8g
40%
Cholesterol  40g
0%
Sodium  2890mg
120%
Total Carbohydrate  400g
140%
Dietary Fiber  1g
4%
Protein  26g
50%
Vitamin A  200%
Vitamin C  10%
Calcium  90%
Iron  50%
Zinc  8%
Thamin  90%
Riboflavin  50%
Niacin  60%
Vitamin B-6  20%
Folate  90%
Vitamin B-12  4%
Phosphorus  130%
Magnesium  10%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Carrot Cake' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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