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Nutrition Facts for Cheesecake

Cheesecake
Cheesecake (1/6 of 17 oz cake)
 
260
Fat
20 g
Saturated Fat
8 g
20
Cholesterol
45 mg
Protein
4 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Cheesecake

Cheesecake (1/6 of 17 oz cake)

Nutrition Facts
Serving size: 1/6 of 17 oz cake (80 g)
Change serving size
Amount Per Serving
Calories  260
Calories from fat  160
% Daily Value*
Total Fat  20g
30%
Saturated Fat  8g
40%
Cholesterol  40g
15%
Sodium  170mg
8%
Total Carbohydrate  20g
8%
Dietary Fiber  0g
0%
Protein  4g
8%
Vitamin A  10%
Vitamin C  0%
Calcium  4%
Iron  4%
Zinc  4%
Thamin  0%
Riboflavin  10%
Niacin  0%
Vitamin B-6  2%
Folate  4%
Vitamin B-12  2%
Phosphorus  8%
Magnesium  2%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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This food label provides nutrient values for 1/6 of 17 oz cake. To change the serving size or other details for this food, click here.

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Cheesecake nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the Cheesecake nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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