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Nutrition Facts for Cherry Fudge Cake

Cherry Fudge Cake
Cherry Fudge Cake (1 piece (1/8 cake))
 
190
Fat
10 g
Saturated Fat
4 g
25
Cholesterol
30 mg
Protein
2 g
Fiber
1 g
Source: USDA National Nutrient Database

Nutrition Label for Cherry Fudge Cake

Cherry Fudge Cake (1 piece (1/8 cake))

Nutrition Facts
Serving size: 1 piece (1/8 cake) (71 g)
Change serving size
Amount Per Serving
Calories  190
Calories from fat  80
% Daily Value*
Total Fat  10g
15%
Saturated Fat  4g
20%
Cholesterol  20g
10%
Sodium  160mg
8%
Total Carbohydrate  25g
10%
Dietary Fiber  1g
4%
Protein  2g
4%
Vitamin A  4%
Vitamin C  15%
Calcium  4%
Iron  4%
Zinc  0%
Thamin  0%
Riboflavin  8%
Niacin  2%
Vitamin B-6  2%
Folate  2%
Vitamin B-12  2%
Phosphorus  8%
Magnesium  4%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Cherry Fudge Cake' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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