Nutrition Facts for Crab

Crab
Crab (3 oz)
 
100
Fat
0 g
Saturated Fat
0 g
0
Cholesterol
60 mg
Protein
20 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Crab

Crab (3 oz)

Nutrition Facts
Serving size: 3 oz (85 g)
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Amount Per Serving
Calories  100
Calories from fat  15
% Daily Value*
Total Fat  0g
2%
Saturated Fat  0g
0%
Cholesterol  0g
20%
Sodium  590mg
25%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  20g
40%
Vitamin A  4%
Vitamin C  10%
Calcium  4%
Iron  15%
Zinc  20%
Thamin  6%
Riboflavin  10%
Niacin  10%
Vitamin B-6  8%
Folate  10%
Vitamin B-12  150%
Phosphorus  10%
Magnesium  15%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Crab nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

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Percent daily values

The % Daily Values numbers on the Crab nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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