Nutrition Facts for Cream of Chicken Soup
Cream of Chicken Soup
Cream of Chicken Soup (1 cup)
110
5 g
Saturated Fat
2 g
10
Cholesterol
10 mg
Protein
3 g
Fiber
0 g
Nutrition Label for Cream of Chicken Soup
Cream of Chicken Soup (1 cup)
Nutrition Facts
Serving size: 1 cup (244 g)
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Amount Per Serving
Calories 110
Calories from fat 60
% Daily Value*
Total Fat 5g
10%
Saturated Fat 2g
10%
Cholesterol 10g
3%
Sodium 980mg
40%
Total Carbohydrate 10g
3%
Dietary Fiber 0g
0%
Protein 3g
6%
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 4%
Zinc 4%
Thamin 2%
Riboflavin 4%
Niacin 4%
Vitamin B-6 0%
Folate 0%
Vitamin B-12 2%
Phosphorus 4%
Magnesium 0%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Tools
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Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.